Homemade pizza with shrimps and asparagus

Pizza 490 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Homemade pizza with shrimps and asparagus
  • Serves: 4 People
  • Prepare Time: 1 h
  • Cooking Time: 20 min
  • Calories: -
  • Difficulty: Easy
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Perhaps pizza is one of those dishes that everyone loves. Moreover, the variety of recipes and fillings allows everyone to choose exactly what everyone likes. Today we will prepare, one might say, a dietary version and it will be “Pizza with shrimps and asparagus”.

Ingredients

Directions

  1. First, let's prepare the dough. Sift flour into a deep bowl and add salt.
  2. Whisk the egg, olive oil and water
  3. In another deep bowl, combine eggs, olive oil and water and beat thoroughly.
  4. Combine the egg with the flour mixture, knead the dough
  5. Add the flour mixture gradually and knead until the dough becomes elastic and stops sticking to your hands. It is best to form the dough into a ball and let it brew for 15 minutes. To do this, cover it and leave it aside. At this time, it is better to start preparing the filling.
  6. Boil shrimp in salted water
  7. Boil the shrimps in salted water, peel them off the shell.
  8. We use medium-sized northern shrimps for the filling.
  9. For pizza, I prefer medium-sized shrimp. Northern prawns are perfect for this recipe. They have a special rich taste and do not need to be cut when preparing this type of food.
  10. Preparing the ingredients for the filling, three cheese and chopping vegetables
  11. Grate the cheese on a coarse grater. Cut the onion into rings. If you take white onions, it is better to scald them, so you get rid of excess bitterness. Wash and dry asparagus and tomatoes. Cut the tomatoes into rings. Turn on the oven in advance and set it to at least 220 degrees. We roll out our dough (there are several options here - you can put it in a mold, you can simply roll it out on foil or on a baking sheet - whatever is more convenient for you).
  12. Roll out the dough, grease with tomato paste
  13. Grease the dough with tomato paste.
  14. Put shrimps, asparagus, tomatoes, grated cheese on the pizza dough
  15. Top with peeled shrimps, onions, tomatoes, asparagus and sprinkle with cheese on top. For lovers of spices and seasonings, it's time to add them.
  16. We bake pizza in the oven
  17. We put in a preheated oven and bake for 10-15 minutes (focus on the power of your oven).
  18. Serve hot homemade pizza with shrimps and asparagus
  19. We take out from the oven, cut in portions. A fragrant healthy pizza is ready!

Homemade pizza with shrimps and asparagus



  • Serves: 4 People
  • Prepare Time: 1 h
  • Cooking Time: 20 min
  • Calories: -
  • Difficulty: Easy

Perhaps pizza is one of those dishes that everyone loves. Moreover, the variety of recipes and fillings allows everyone to choose exactly what everyone likes. Today we will prepare, one might say, a dietary version and it will be “Pizza with shrimps and asparagus”.

Ingredients

Directions

  1. First, let's prepare the dough. Sift flour into a deep bowl and add salt.
  2. Whisk the egg, olive oil and water
  3. In another deep bowl, combine eggs, olive oil and water and beat thoroughly.
  4. Combine the egg with the flour mixture, knead the dough
  5. Add the flour mixture gradually and knead until the dough becomes elastic and stops sticking to your hands. It is best to form the dough into a ball and let it brew for 15 minutes. To do this, cover it and leave it aside. At this time, it is better to start preparing the filling.
  6. Boil shrimp in salted water
  7. Boil the shrimps in salted water, peel them off the shell.
  8. We use medium-sized northern shrimps for the filling.
  9. For pizza, I prefer medium-sized shrimp. Northern prawns are perfect for this recipe. They have a special rich taste and do not need to be cut when preparing this type of food.
  10. Preparing the ingredients for the filling, three cheese and chopping vegetables
  11. Grate the cheese on a coarse grater. Cut the onion into rings. If you take white onions, it is better to scald them, so you get rid of excess bitterness. Wash and dry asparagus and tomatoes. Cut the tomatoes into rings. Turn on the oven in advance and set it to at least 220 degrees. We roll out our dough (there are several options here - you can put it in a mold, you can simply roll it out on foil or on a baking sheet - whatever is more convenient for you).
  12. Roll out the dough, grease with tomato paste
  13. Grease the dough with tomato paste.
  14. Put shrimps, asparagus, tomatoes, grated cheese on the pizza dough
  15. Top with peeled shrimps, onions, tomatoes, asparagus and sprinkle with cheese on top. For lovers of spices and seasonings, it's time to add them.
  16. We bake pizza in the oven
  17. We put in a preheated oven and bake for 10-15 minutes (focus on the power of your oven).
  18. Serve hot homemade pizza with shrimps and asparagus
  19. We take out from the oven, cut in portions. A fragrant healthy pizza is ready!

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