Homemade potatoes

I suggest you familiarize yourself with the recipe for homemade potatoes, although the dish is fatty, but so delicious! Indeed, you simply have to learn how to cook such potatoes, because they are delicious both by themselves and as a side dish for meat or vegetable dishes.

Ingredients

• Potatoes - 1 Kilogram
• Garlic - 4 Cloves
• Dill - 100 Grams
• Vegetable oil - 100 Milliliters
• Salt - To taste
• Pepper - To taste
• Spices - To taste

Directions

1. I wash the potatoes with a brush, because we will not peel them. We cut each potato into 4 pieces lengthwise, and put it in a separate bowl.
2. Salt the potatoes in a bowl and stir.
3. In a separate bowl, combine approximately equal proportions of salt, pepper and spices. Fill it all with vegetable oil.
4. Peel the garlic and crush it into a bowl to our sauce.
5. Wash the dill and chop it in a blender, or chop it finely by hand. Also add to the spice butter.
6. Now put the potatoes in parts into a bowl of sauce and roll them evenly there so that the salt and spices are evenly distributed.
7. Cover the baking sheet with foil for baking, and put the potatoes there with the unpeeled side down. Cover the baking sheet with foil and place in the oven for 40 minutes.
8. After this time, remove the foil, mix the potatoes, and send them to bake for a while, until that fragrant crust appears, which everyone loves so much. Ready! Serve garnished with herbs, sour cream, or as a side dish with any meat, fish or vegetable dish.