Homemade tomato juice

It's ready in no time and looks great.

Ingredients

• 800 g tomatoes
• juice of 0.5 lime
• 2-3 teeth of garlic
• 1 tbsp grape seed oils
• a pinch of basil
• pinch of the pepper mixture
• sea ​​salt to taste
• chili according to mood
• whisk blender

Directions

1. 1. We select overripe clean tomatoes ...
2. 2. Fill with boiling water and leave for a while.
3. 3. Quietly now we remove the skin.
4. 4. Cut large tomatoes into 4 parts, small ones into two.
5. 5. We place the garlic in the peeler from Yu. Vysotskaya and roll it a couple of times, pressing with your hand.
6. 6. Pour the peeled garlic on the table!
7. 7. It remains to cut into pieces and send to the tomatoes.
8. 8. Now we add what the soul asks for! Dried or fresh basil...
9. 9. Chili peppers, if you like it spicy, and butter for a silky juice texture...
10. 10. Approximately 1.5 tablespoons poured!
11. 11. We take a silicone lemon maker - an assistant
12. 12. Place the lime cut side down and crush the lemongrass! Lime can be replaced with lemon, then you need less of it.
13. 13. Salt, and pepper to taste!
14. 14. We put the immersion blender and start whipping ...
15. 15. After a couple of minutes, the juice is ready!