Homemade vanilla ice cream without cream

Ice Cream 363 Last Update: Jun 15, 2022 Created: Jun 15, 2022 0 0 0

This ice cream recipe is low in calories and easy to prepare. Vanilla ice cream can be decorated and served to guests with a variety of fruits.

Separate the chicken proteins from the yolks.
Pour the yolks into a deep bowl, and add sugar. Whisk in a blender until light foam, and add vanilla.
When the sugar has dissolved, pour it into the milk.
Put the pan on low heat and gradually stir the contents. When the mass begins to thicken, remove the pan from the heat and strain the contents through a sieve.
Now it remains to wait until the mass cools and pour into an ice cream maker or tray and put to freeze. A little life hack: if you take out the ice cream every 30 minutes and mix it, it will turn out tender and porous, if you do not fulfill this condition - the ice cream will be like a solid ball. Stir the ice cream periodically for the first 3 hours. At first, it is better to do it with a blender, but when it becomes difficult - a spoon.

This ice cream recipe is low in calories and easy to prepare. Vanilla ice cream can be decorated and served to guests with a variety of fruits.

Separate the chicken proteins from the yolks.
Pour the yolks into a deep bowl, and add sugar. Whisk in a blender until light foam, and add vanilla.
When the sugar has dissolved, pour it into the milk.
Put the pan on low heat and gradually stir the contents. When the mass begins to thicken, remove the pan from the heat and strain the contents through a sieve.
Now it remains to wait until the mass cools and pour into an ice cream maker or tray and put to freeze. A little life hack: if you take out the ice cream every 30 minutes and mix it, it will turn out tender and porous, if you do not fulfill this condition - the ice cream will be like a solid ball. Stir the ice cream periodically for the first 3 hours. At first, it is better to do it with a blender, but when it becomes difficult - a spoon.