homemade yogurt

For two years now, we have been preparing yogurt at home ourselves, like Iran or the same cottage cheese. We rarely use store-bought. Homemade is tastier and healthier. You know for sure that there is nothing superfluous mixed in and eco-friendly products are prepared.

Ingredients

• Natural milk - 1 l
• Natural yogurt without additives or sourdough 200 ml
• sugar to taste

Directions

1. 1. Heat the milk in a saucepan to 40 gr., Mix with a whisk with yogurt.
2. 2. Add 1-2 tbsp. sugar, pour into a pot, and cover with a lid. Send to the oven for 8 hours at 50 gr.
3. 3. Of course, you can do this not in the oven, but wrap a jar or pot of yogurt in a towel and put it on the battery for the same number of hours. Cool and store in the refrigerator for 3-4 days. If you have a yogurt maker, then you can cook in it, just set the timer.