Honey cake "Heart" with chocolate cream

I offer a recipe for a honey cake in the shape of a heart for people who love each other. This is both an occasion and a holiday. I really like this combination - honey cakes, chocolate cream and banana ganache. It turns out a very harmonious taste, just in the subject.

Ingredients

• For test:
• Flour - 180 g + for working with dough
• Egg - 1 pc.
• Brown sugar - 50 g
• Honey - 30 g
• Vegetable oil - 30 g
• Soda - 1/2 tsp
• Salt - 1 pinch
• For banana ganache:
• Bananas - 140 g
• Lemon juice - 1 tsp
• White chocolate (or milk, or a mixture) - 50 g
• Fatty cream - 70 g
• Butter - 25 g
• For chocolate cream:
• Black chocolate (60-70%) - 100 g
• Vegetable oil - 25 g
• Yolk - 1 pc.
• Egg - 1 pc.
• Milk - 35 g
• Sugar - 30 g
• Fatty cream - 130 g
• Gelatin - 4 g
• Water - 20 g

Directions

1. Mix eggs, vegetable oil, honey, brown sugar and salt.
2. Heat in a water bath until sugar dissolves.
3. Add baking soda, stir and heat for another 2 minutes. Remove from water bath.
4. Add 4 tbsp. tablespoons of flour from the total amount and mix.
5. Pour the remaining flour on the table and put on the honey mass.
6. Knead the dough. Wrap the dough in cling film and refrigerate for 1-2 hours.
7. BANANA GANASH.
8. Puree bananas with lemon juice and bring to a boil.
9. Add cream and bring to a boil again.
10. Switch off heating. Add chocolate and mix with a mixer. Allow the mass to cool to 50 degrees.
11. Add butter and beat with a blender.
12. Cover the banana-chocolate ganache with cling film in contact with the surface and refrigerate until completely cool.
13. CHOCOLATE CREAM.
14. Soak gelatin: pour cold water and leave to swell.
15. Bring the milk and sugar to a boil over low heat until the sugar dissolves completely.
16. Mix the egg with the yolk and pour hot milk with sugar over them.
17. Pour everything back into the saucepan and heat over low heat with continuous stirring to 70 ° C.
18. Strain the egg mixture through a sieve.
19. Beat the egg mass until fluffy, at least 5 minutes.
20. Melt chocolate.
21. Whip chilled cream until fluffy.
22. Mix chocolate with vegetable oil. Add melted gelatin and stir until the chocolate mass begins to thicken.
23. Add the chocolate mass to the whipped cream, whipping with a mixer at minimum speed. Then mix with a spatula.
24. Stir the egg mass into the resulting chocolate-creamy mass in several stages.
25. Put the chocolate cream in the refrigerator.
26. KORZHI.
27. Turn on the oven to heat up to 170°C. Divide the dough in half. Roll out each part of the dough into a layer on parchment paper sprinkled with flour. Cut out heart-shaped cakes from the dough according to the stencil.
28. Shake off excess flour and prick the dough thickly with a fork.
29. Bake honey cakes in the oven for 5 minutes at 170°C.
30. CAKE ASSEMBLY
31. Remove the chocolate cream from the refrigerator and beat again with a mixer.
32. Using a pastry bag, pour cream onto one cake along the outer and inner contours of the heart cake. Fill the empty places of the cake with banana ganache.
33. Carefully place the second cake on top and do the same.
34. Honey cake "Heart" with chocolate cream is ready.
35. Enjoy your meal!