Honey cake with condensed milk

Cake with condensed milk is a popular homemade cake. Condensed milk can be part of the dough or be an ingredient in the cream. For example, honey cakes and cream made from butter and condensed milk - this is a delicious and simple honey cake with condensed milk. This is exactly the recipe for a cake with condensed milk in front of you.

Ingredients

• For test:
• Eggs - 3 pcs.
• Sugar - 1 cup
• Honey - 2 tbsp. spoons
• Soda - 1 teaspoon
• Vinegar - 1 des. a spoon
• or lemon juice - 1 a spoon
• Flour - 1.5 cups
• For cream:
• Butter - 200-300 g
• Condensed milk - 1 can (270 g)
• Cocoa (optional) - 1-2 tbsp. spoons
• Walnuts (optional) - 50 g

Directions

1. Turn on the oven.
2. Break eggs into a bowl and add sugar.
3. Grind eggs with sugar with a wooden spoon until white or beat with a mixer.
4. Add honey, mix.
5. Add the sifted flour and mix thoroughly so that there are no lumps.
6. In a spoon, add vinegar (lemon juice) to the soda to extinguish it. Then add soda to the dough. Mix the dough until smooth. The dough will turn out like a thick homogeneous sour cream.
7. Bake 4 cakes from the resulting dough. To do this, divide the dough into 4 parts in a bowl, transfer one part with a spoon to a frying pan or mold greased with oil, evenly distribute the dough with a hand moistened with cold water.
8. Bake in the oven for 10-12 minutes at 200 degrees.
9. Bake the remaining 3 cakes in the same way.
10. Prepare the cream by placing softened butter in a bowl.
11. Beat the softened butter into a fluffy white mass.
12. While continuing to beat, add the condensed milk and cocoa (if using) in small portions.
13. The cream is ready.
14. Trim the cooled cakes with a knife and layer with cream.
15. Cover the top and sides of the cake generously with cream.
16. Crumble the cake cuts with a rolling pin (about 3-4 tablespoons).
17. Sprinkle honey cake with condensed milk with crumbs obtained by cutting the cakes or chopped nuts.
18. Honey cake with condensed milk is ready.
19. Enjoy your meal!