Honey cake with cottage cheese custard

An interesting honey cake recipe that I want to share with you. The cake is tender, not cloyingly sweet! Real homemade honey cake! I liked the cottage cheese cream very much, choose a good cottage cheese and cook for health!

Ingredients

• For test:
• Butter (soft) - 100 g
• Sugar - 100 g
• Egg - 1 pc.
• Honey - 1.5 tbsp. spoons
• Sour cream - 3 tbsp. spoons
• Baking powder - 1.5 tsp
• Flour - 350 g
• For cream:
• Curd (9%) - 500 g
• Egg - 1 pc.
• Butter - 100 g
• Corn starch - 2 tbsp. spoons
• Sugar - 150 g
• Vanilla extract - 2-3 drops
• For decoration:
• ground peanuts

Directions

1. Beat the egg, sugar, sour cream, honey and soft butter with a mixer. The main thing is that the sugar dissolves, so you can let the mass stand for a few minutes and mix well again.
2. Mix flour with baking powder and combine with the liquid part. Knead a soft dough, cover with cling film and refrigerate for an hour.
3. We divide the dough into 4 parts. On parchment paper, we roll out even cakes 2-3 mm thick and 22 cm in diameter. I always mark the desired diameter on parchment, it’s very convenient.
4. We bake the cakes in a preheated oven for 8-10 minutes, the temperature is 180 degrees. It is important not to overdry the cakes, bake until light golden.
5. While the cakes are cooling, let's make the cream.
6. Everything is very simple! Butter, sugar, cottage cheese, starch and egg are sent to a saucepan. And constantly stirring, bring to a boil, wait until it thickens. Turn off the heat, add a few drops of vanilla extract - and the cream is ready!
7. We do not wait until the cream has cooled, evenly distribute it over the cakes. Collecting cake. There is a lot of cream, do not be sorry.
8. Until the cream has cooled, leave it on the table, and then put it in the refrigerator for several hours. Before that, sprinkle with ground peanuts.
9. The cake turned out to be excellent - a delicate aroma of honey, soft cakes and delicious curd cream!