Honey cake with prunes and nuts

Honey cake with prunes, walnuts and sour cream. Delicious homemade cakes!

Ingredients

• For test:
• Flour - 250 g
• Eggs - 4 pcs.
• Sugar - 150 g
• Sour cream - 4 tbsp. spoons
• Honey - 4 tbsp. spoons
• Walnuts - 3-4 tbsp. spoons
• Soda - 1 teaspoon
• Sour cream - 1 l.
• Powdered sugar - 4-5 tbsp. spoons
• Prunes - 100-150 g
• For registration:
• Chocolate black - 40 g

Directions

1. Beat eggs with sugar until white and increase in mass in volume.
2. Add honey. If the honey is candied, solid, then it must first be melted.
3. Mix sour cream with soda and add to the dough.
4. Gradually add the sifted flour, mixing the dough at medium speed of the mixer.
5. Pour chopped walnuts into the dough and finally mix everything with a spatula.
6. Pour batter onto a parchment-lined baking sheet, smooth with a spatula.
7. Bake the honey cake for 15 minutes at a temperature of 180 degrees.
8. Cut the cooled cake into four identical squares. Trim the cakes, do not throw away the trimmings (to make the cakes even, you can use a ruler).
9. Prepare sour cream. To make a thick cream, the day before, sour cream should be wrapped in gauze, put in a colander and sent to the refrigerator overnight. Beat sour cream with powdered sugar using a mixer.
10. Set aside one fourth of the cream in a separate bowl, you will need it to level the cake.
11. Add finely chopped prunes to most of the cream and mix well.
12. Assemble the cake by smearing the cakes with cream with prunes.
13. Align the sides and top of the cake with cream without prunes.
14. Make crumbs from scraps of cakes (I do with a chopper). Sprinkle the sides of the cake with crumbs.
15. Decorate the cake: melt the chocolate, place in a pastry bag and draw a chocolate mesh on top.
16. Put the honey cake with sour cream in the refrigerator for at least 2 hours, and preferably overnight.
17. This is how the finished cake with prunes and nuts looks like.
18. Enjoy your meal!