Honey cupcakes are moderately sweet, airy and tall.
Ingredients
Directions
So, take a bowl, pour warm water into it, add honey, sugar, vegetable oil and salt. Mix thoroughly.
Then the flour must be mixed with soda and sift into a bowl with the rest of the ingredients. Stir with a whisk until the mass is homogeneous, there should be no lumps in the dough. The consistency of the dough for cupcakes is obtained as watery sour cream. You can also add raisins or nuts to the dough.
Next, pour the dough into cupcake molds (I bake the old fashioned way, in metal molds, so I carefully grease with oil before pouring the dough into them). It is important not to fill the form completely, because the dough rises well.
We bake honey cupcakes in a preheated oven at a temperature of 200 degrees for about 20 minutes. After this time, let the cupcakes cool down a bit and take them out of the molds.
If desired, you can sprinkle the cooled honey cakes with powdered sugar on top.
Bon appetit!
Honey cupcakes
Serves: -
Prepare Time: -
Cooking Time: 30
Calories: -
Difficulty:
Medium
Honey cupcakes are moderately sweet, airy and tall.
Ingredients
Directions
So, take a bowl, pour warm water into it, add honey, sugar, vegetable oil and salt. Mix thoroughly.
Then the flour must be mixed with soda and sift into a bowl with the rest of the ingredients. Stir with a whisk until the mass is homogeneous, there should be no lumps in the dough. The consistency of the dough for cupcakes is obtained as watery sour cream. You can also add raisins or nuts to the dough.
Next, pour the dough into cupcake molds (I bake the old fashioned way, in metal molds, so I carefully grease with oil before pouring the dough into them). It is important not to fill the form completely, because the dough rises well.
We bake honey cupcakes in a preheated oven at a temperature of 200 degrees for about 20 minutes. After this time, let the cupcakes cool down a bit and take them out of the molds.
If desired, you can sprinkle the cooled honey cakes with powdered sugar on top.