Honey salmon baked in foil

Salmon in a spicy sauce can become a signature dish of any housewife. Cooking time approx. 40 min. The main manipulations can be done in 10 minutes, and then calmly, without haste, engage in a side dish or salad while the salmon is baked in the oven. The recipe was developed in collaboration with the French chef Pieric Baro.

Ingredients

• salmon fillet 600 g
• garlic cloves 3 pcs.
• thyme 1 bunch
• honey 2 tsp
• olive oil 1 tsp
• white wine vinegar 1 tsp
• 1 pinch salt
• 1 pinch black pepper

Directions

1. Combine olive oil, chopped garlic, wine vinegar, black pepper and honey.
2. Put the salmon fillet on foil, season with salt, evenly pour the resulting sauce and add thyme sprigs.
3. Bake in foil in an oven preheated to 180 ° C for 30 minutes.