Hot chocolate with caramel and sea salt

Hot chocolate with caramel and sea salt

Ingredients

• Dark chocolate50 g
• Milk chocolate50 g
• Milk 2% 2 cups
• Cream 33% cups
• Whipped cream cup
• Sugar¼ glasses
• Crystallized sugar pinch
• Caramel syrup 2 tablespoons
• Sea salt

Directions

1. 1. Break dark and milk chocolate into pieces.
2. 2. Rinse the mug with hot water. Place 1 tablespoon of caramel syrup in a mug and swing from side to side to spread the syrup along the bottom.
3. 3. Combine milk, 33% cream and 1/4 cup sugar in a saucepan, put on medium heat, stir and add the broken chocolate without boiling. Reduce heat and simmer until chocolate is completely dissolved. Remove from heat.
4. 4. Pour hot chocolate into a mug. Garnish with whipped cream on top, drizzle with caramel syrup, sprinkle with a pinch of sea salt and a pinch of crystallized sugar.