Hot chocolate with vanilla and cinnamon

It's ready in no time and looks great.

Ingredients

• Dark chocolate - 250 g
• Cream 28% - 150 ml
• Milk - 100 ml
• Vanilla pod - 1 pc.
• Cinnamon

Directions

1. 1. In a deep bowl over a water bath, melt the chocolate, gradually pouring cream into it. Stir the chocolate and cream all the time to achieve a homogeneous structure.
2. 2. When the mixture becomes homogeneous, add cinnamon.
3. 3. We heat the milk, add vanilla seeds to it and let it brew for a few minutes.
4. 4. Strain the milk and add it to the chocolate. Mix everything well to get a homogeneous structure.
5. 5. Turn off the heat and leave the chocolate in the bath so that it does not cool down.
6. 6. Pour chocolate into cups, and sprinkle with cinnamon on top.