Hot sandwiches with scrambled eggs, sausage, cheese and tomatoes

A layered hot sandwich filled with sausage, cheese, eggs, tomatoes and green onions is a great option for a hearty snack or nutritious breakfast. Oven baking makes the bread deliciously roasted and infused with the aroma and flavor of the filling, while the entire cooking process takes only a few minutes. Try it!

Ingredients

• Rye bread - 200 g
• Eggs - 2 pcs.
• Boiled sausage - 50 g
• Hard cheese - 50 g
• Tomato - 50 g
• Green onions - 2 pcs.
• Mustard - 1-2 tsp
• Salt - 1-2 pinches
• For filing (optional):
• Lettuce leaves - 2-3 pcs.

Directions

1. Prepare the ingredients according to the list.
2. Rinse and dry the tomato and green onions.
3. Cut the bread into slices about 1 cm thick and the sausage and cheese into thin slices.
4. Such hot sandwiches are prepared very quickly, so it is best to turn on the oven in advance to warm up to 200 degrees.
5. Cut out the crumb from two slices of bread, keeping about half a centimeter along the crust so that you get bread "frames".
6. Brush the remaining two whole slices of bread with a thin layer of mustard.
7. Line a baking sheet with baking paper and top with mustard-smeared bread slices. Place the sausage slices on top of the bread.
8. Place the cheese slices on top of the sausage.
9. Cover the cheese with slices of bread with a hole in the center.
10. Crack the eggs and separate the yolks from the whites.
11. Cut the tomato into small cubes.
12. Chop the green onion finely with a knife, setting aside a couple of pinches for serving if desired.
13. Add chopped tomatoes and green onions to the bowl with egg whites. Season with salt and beat lightly with a fork or whisk.
14. Gently pour the egg and vegetable mixture over the holes in the bread.
15. Gently place an egg yolk in the center of each hole.
16. Send the sandwiches to the oven, preheated to 200 degrees, for about 10-12 minutes, until the eggs are ready.
17. Hot sandwiches with scrambled eggs, tomatoes and sausage are ready. Serve them to the table, garnish with lettuce leaves if desired and sprinkle the sandwiches with the remaining green onions.
18. Bon Appetit!