Smoked fish can be purchased at the store. However, hot smoked mackerel, cooked at home, is more delicious and aromatic. Preparation for smoking mackerel does not require a lot of seasoning, only salt is enough.
Smoked fish can be purchased at the store. However, hot smoked mackerel, cooked at home, is more delicious and aromatic. Preparation for smoking mackerel does not require a lot of seasoning, only salt is enough.
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