Hot snack option

A spicy dish with an original taste will allow you to have a quick snack and warm up on the coldest day.

Ingredients

• 600 g of chicken meat;
• 1 carrot;
• 100 g of frozen green peas;
• 200 g of corn from the jar;
• 100 ml of cream with a fat content of 30%;
• 4 lettuce leaves;
• half a lemon;
• 40 ml of soy sauce;
• 20 ml of liquid honey;
• 5 g of grated ginger root;
• 20 ml of frying oil.

Directions

1. Combine ginger, honey, lemon juice, and soy sauce. A third of the marinade is removed from the refrigerator.
2. Raw chicken is cut into large pieces and marinated in the resulting composition for 1 hour.
3. Carrots are boiled until soft, cut into strips, and put together with peas in a saucepan. Pour the cream over the vegetables and simmer for 10 minutes. Afterward, they are kept under the lid so that they do not cool down.
4. Marinated meat is cut into smaller pieces and fried in oil.
5. Lettuce leaves are placed on the bottom of the dish, stewed vegetables are placed on top, and hot fried chicken is placed on top.
6. All sprinkled with corn and sprinkled with infused marinade from the refrigerator.