Hot white chocolate with hazelnut flavor

Drinks 268 Last Update: Jun 07, 2022 Created: Jun 07, 2022 0 0 0
Hot white chocolate with hazelnut flavor
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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A delicious, fragrant dessert that will warm you up on a cold winter evening.

Ingredients

Directions

  1. We heat the oven to 180 gr. Lay nuts on a baking sheet. Fry until golden brown for about 10 minutes. You can stir to prevent burning. I did without unnecessary movements.
  2. Remove skins from nuts. Grind.
  3. 1. Pour milk into a saucepan, and add nuts. Bring the mixture to a boil and leave to infuse for 1 hour.
  4. 2. Then strain through a fine sieve. Nuts can be dried immediately in the oven. And then use to sprinkle the sides of the cake. They stay delicious.
  5. 3. Add cream, vanilla essence, broken chocolate, and a pinch of salt. Bring to a boil. And immediately pour into cups. To form air bubbles, pour milk from a certain height. Sprinkle with chocolate chips if desired. But, to be honest, the aroma of dark chocolate then interrupts all other aromas.

Hot white chocolate with hazelnut flavor



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

A delicious, fragrant dessert that will warm you up on a cold winter evening.

Ingredients

Directions

  1. We heat the oven to 180 gr. Lay nuts on a baking sheet. Fry until golden brown for about 10 minutes. You can stir to prevent burning. I did without unnecessary movements.
  2. Remove skins from nuts. Grind.
  3. 1. Pour milk into a saucepan, and add nuts. Bring the mixture to a boil and leave to infuse for 1 hour.
  4. 2. Then strain through a fine sieve. Nuts can be dried immediately in the oven. And then use to sprinkle the sides of the cake. They stay delicious.
  5. 3. Add cream, vanilla essence, broken chocolate, and a pinch of salt. Bring to a boil. And immediately pour into cups. To form air bubbles, pour milk from a certain height. Sprinkle with chocolate chips if desired. But, to be honest, the aroma of dark chocolate then interrupts all other aromas.

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