Hungarian potatoes

Potato Escalope 467 Last Update: Jul 31, 2021 Created: Jul 31, 2021 0 0 0
Hungarian potatoes
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Hungarian potatoes are a simple and satisfying everyday dish. Paprika is not added to this dish, which is not typical for Hungarian cuisine, but often sausage with paprika is added to it, which tastes like chorizo.

Ingredients

Directions

  1. Peel potatoes and eggs.
  2. Fry the onion in vegetable oil, add garlic for flavor.
  3. Place a layer of sliced ​​potatoes in a greased dish.
  4. Place a layer of fried onions on top of the potatoes, season with salt and pepper.
  5. Put the boiled eggs cut into circles in the next layer.
  6. Sprinkle them with chopped sausages.
  7. The next layer is potatoes cut into circles.
  8. Mix sour cream with an egg, salt and pepper.
  9. Pour sour cream generously. We bake potatoes in an oven preheated to 180-190 degrees, 20-25 minutes.
  10. A delicious, hearty and simple potato dish is ready. When serving, sprinkle the potato casserole with fresh herbs on a plate.
  11. Bon Appetit!

Hungarian potatoes



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Hungarian potatoes are a simple and satisfying everyday dish. Paprika is not added to this dish, which is not typical for Hungarian cuisine, but often sausage with paprika is added to it, which tastes like chorizo.

Ingredients

Directions

  1. Peel potatoes and eggs.
  2. Fry the onion in vegetable oil, add garlic for flavor.
  3. Place a layer of sliced ​​potatoes in a greased dish.
  4. Place a layer of fried onions on top of the potatoes, season with salt and pepper.
  5. Put the boiled eggs cut into circles in the next layer.
  6. Sprinkle them with chopped sausages.
  7. The next layer is potatoes cut into circles.
  8. Mix sour cream with an egg, salt and pepper.
  9. Pour sour cream generously. We bake potatoes in an oven preheated to 180-190 degrees, 20-25 minutes.
  10. A delicious, hearty and simple potato dish is ready. When serving, sprinkle the potato casserole with fresh herbs on a plate.
  11. Bon Appetit!

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