Hunting chicken with rice

Hunting chicken with rice

Ingredients

• Long grain rice 1 cup
• Extra virgin olive oil 3 tablespoons
• Chicken breast fillet360 g
• Onion 1 head
• Garlic 2 cloves
• Red bell pepper 1/2 piece
• Anchovy fillet 2 pieces
• Tomato paste1 tablespoon
• Dry white wine 1/2 cup
• Tomatoes in their own juice 420 g
• Pitted olives8 pieces
• Dried oregano 1/2 teaspoon
• Balsamic vinegar 1 tablespoon
• Sea salt 1/2 teaspoon
• Freshly ground black pepper teaspoon
• Chopped parsley 2 tablespoons

Directions

1. Cook the rice in boiling water until tender.
2. Meanwhile, heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken fillet and cook for 3 minutes on each side. Transfer to a plate.
3. In the same skillet, heat the oil and fry the finely chopped onion and small cubed red peppers, stirring occasionally for 5 minutes.
4. Add chopped garlic and anchovy fillets. Cook for another minute.
5. Then add tomato paste, tomatoes, vinegar, chopped olives, oregano, salt and pepper. Cover and cook over medium heat for 10 minutes. Return the chicken to the skillet, cover and cook for another 3 minutes.
6. Put rice on plates, chicken on top, pour sauce and sprinkle with parsley