Hunting soup

soups 650 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Hunting soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Soup that hunters cook with smoke over the fire. If you cook the soup "Hunter" according to this recipe at home, it will turn out to be just as good! Hearty, rich, aromatic - well, very tasty!

Ingredients

Directions

  1. Prepare all ingredients. Pour water into a saucepan or cauldron and put on fire. Meanwhile, cut the meat into small pieces and fry in a pan over high heat with the addition of salt and spices. Once the meat is golden brown, transfer it to a saucepan. In the same skillet, fry the chopped onions and carrots until soft. Cutting can be any, I like it bigger.
  2. Make a cross-shaped cut in the tomato with a knife and keep it in boiling water for a couple of minutes, then remove the skin, cut the pulp into cubes and add to the pan to the onions and carrots. At the same stage, add the garlic chopped with a knife.
  3. Simmer everything together for a couple of minutes and send to a saucepan with meat. Here, fry the sliced ​​potatoes until crisp. Season with salt and add to the pan with all the other ingredients. After boiling, salt the soup and cook over low heat until the meat is cooked. Add fresh herbs at the end. When the meat is done, turn off the heat and let the soup sit for a few minutes. Pour the prepared soup into bowls and serve. Bon Appetit!

Hunting soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Soup that hunters cook with smoke over the fire. If you cook the soup "Hunter" according to this recipe at home, it will turn out to be just as good! Hearty, rich, aromatic - well, very tasty!

Ingredients

Directions

  1. Prepare all ingredients. Pour water into a saucepan or cauldron and put on fire. Meanwhile, cut the meat into small pieces and fry in a pan over high heat with the addition of salt and spices. Once the meat is golden brown, transfer it to a saucepan. In the same skillet, fry the chopped onions and carrots until soft. Cutting can be any, I like it bigger.
  2. Make a cross-shaped cut in the tomato with a knife and keep it in boiling water for a couple of minutes, then remove the skin, cut the pulp into cubes and add to the pan to the onions and carrots. At the same stage, add the garlic chopped with a knife.
  3. Simmer everything together for a couple of minutes and send to a saucepan with meat. Here, fry the sliced ​​potatoes until crisp. Season with salt and add to the pan with all the other ingredients. After boiling, salt the soup and cook over low heat until the meat is cooked. Add fresh herbs at the end. When the meat is done, turn off the heat and let the soup sit for a few minutes. Pour the prepared soup into bowls and serve. Bon Appetit!

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