Cook a rich broth from the bones, separately until tender - barley.
Stew the cabbage (if very sour, then wash it lightly) in the broth with the addition of tomato fat and spices.
Boil mushrooms in meat broth, fry flour and finely chopped onions, cut sausage into strips.
Mix cabbage, mushrooms, frying and sausage, put everything in a saucepan with broth, let it boil and boil for 10 minutes, add some of the chopped greens, let it brew.
Hutsul mushroom soup with cabbage, serve with sour cream and herbs.
Hutsul mushroom soup with cabbage
Serves: -
Prepare Time: -
Cooking Time: 1 hour. 30
Calories: -
Difficulty:
Easy
Hutsul mushroom soup with cabbage
Ingredients
Directions
Cook a rich broth from the bones, separately until tender - barley.
Stew the cabbage (if very sour, then wash it lightly) in the broth with the addition of tomato fat and spices.
Boil mushrooms in meat broth, fry flour and finely chopped onions, cut sausage into strips.
Mix cabbage, mushrooms, frying and sausage, put everything in a saucepan with broth, let it boil and boil for 10 minutes, add some of the chopped greens, let it brew.
Hutsul mushroom soup with cabbage, serve with sour cream and herbs.