Ice cream in the form of jelly

This dessert recipe is made from ice cream, as a result, you will get jelly ice cream with pieces of fruit inside. The dessert is quite sweet and without added sugar.

Ingredients

• 200 ml of milk 3.2%;
• 100 g of ice cream;
• 15 g of gelatin in granules;
• 1 tangerine;
• 1 peach;

Directions

1. Pour the milk into a saucepan, cover with gelatin and leave to swell for 15-20 minutes.
2. Put the milk on the stove. Stir constantly over low heat until the gelatin dissolves. Do not bring to a boil, otherwise, the gelling properties will disappear! Cool to room temperature.
3. Cut the peach into slices. Divide the mandarin into slices and, if possible, remove the skin from them. This will make the dessert taste softer.
4. Pour milk with gelatin into the ice cream. Beat with a blender until smooth.
5. Pour sliced ​​fruit into the tray. Pour the gelatin mixture and refrigerate for 4-5 hours to harden.
6. Before serving, cut the ice cream and jelly dessert into portions and serve.