Ice cream with bailey, brandy and chocolate

How many degrees in alcoholic ice cream depends on the type of alcohol, the specific brand of alcohol, and the proportions. For example, wine ice cream has an alcohol content of 5%. In the recipes of sorbet from rum, cognac - 12-13%.

Ingredients

• High-fat milk - 200 ml;
• Cream 33% - 200 ml;
• Sugar - 4-5 tbsp. l .;
• A pinch of salt;
• Brandy - 2 tsp .;
• Baileys liqueur - 3 tbsp. l .;
• Corn starch - 4 tsp .;
• Cream cheese - 50 g;
• Milk chocolate - ⅔ tiles.

Directions

1. Mix starch and 50 ml of milk, and wait until the starch dissolves.
2. Mix the rest of the milk with the cream, sugar, and salt. Put the mixture on medium heat. Bring almost to a boil. Then gradually pour in the starch with the milk without reducing the heat. Stir constantly and continue to heat until the mass thickens. Remove from the heat.
3. Add cream cheese to the mixture and mix until smooth.
4. Add liqueur and brandy. Stir again.
5. Freeze in the freezer, stirring occasionally.
6. When the cream starts to thicken, add milk chocolate melted in a water bath. After adding the chocolate, freeze for at least another 4 hours.