Ice cream with red wine and spices

Summer is coming to an end, and the rest of the month is a great chance to try new ways to freshen up and have fun. Do you think that you have already tried all the options? You are wrong!

Ingredients

• Red wine - ⅓ bottles;
• Water - 10 tbsp.;
• Orange juice - 10 tbsp.;
• Sugar - 6 tbsp.;
• The pulp of one lemon;
• Anise or star anise - 2 pcs .;
• Ground cardamom - 1 tsp .;
• Carnation - 3 pieces;
• Cinnamon - 2 sticks.

Directions

1. Heat the water together with the orange juice and lemon zest over medium heat.
2. Add wine, spices, and sugar. Continue to heat, stirring. Do not bring to a boil.
3. Strain and cool the liquid.
4. Pour into molds and freeze in the freezer for 5-6 hours.