Ice cream with salted caramel

Summer is coming, so it's time for homemade ice cream. We have already told you how to make ice cream from milk, and today we want to share a recipe for ice cream with salted caramel. This dessert combines a milk-cream base, caramelized sugar, and a spicy note of salt, which together create an unusually magical taste.
It is not difficult to prepare such ice cream at home: follow our step-by-step recipe and you will have a very tasty caramel dessert for the whole family.

Ingredients

• 420 ml of milk with 3.2% fat;
• 200 g of sugar (preferably cane);
• 2 large chicken eggs;
• 120 ml of fat 30% cream;
• salt to taste.

Directions

1. Bring the milk to a boil and remove it from the heat.
2. In a small saucepan pour 160 g of sugar and melt over low heat until smooth and golden brown. Add salt to taste - optimally ⅓ tsp.
3. Add hot milk. Stir the mass until smooth and remove from heat. Allow to cool to 60 ° C - measure the temperature with a kitchen thermometer.
4. Beat eggs with 40 g of sugar. Add the eggs to the warm milk mixture. Put on low heat and, stirring constantly, bring the mass to a temperature of 80 ° C.
5. Cool the mixture to room temperature at room temperature. Then mix the preform with the cream and mix thoroughly until smooth.
6. Pour into an automatic ice cream maker or a tray with a lid. Put to freeze.
7. For the first 2 hours of freezing, stir the contents with a spoon every 20 minutes. This will prevent the formation of large ice crystals and will make the consistency creamy.
8. When it becomes difficult to mix - put the tray in the freezer until completely frozen (about 6 hours).
9. Serve ready-made ice cream with salted caramel with topping, chocolate sauce, chopped nuts or other additives to taste.
10. Bon appetit!