Ice cream without cream - only yogurt and honey

Yogurt ice cream is a real field for experiments: you can use purchased yogurt or make it yourself if you like healthier and more natural products.

Ingredients

• 550 ml of yogurt;
• 100 g of liquid honey.

Directions

1. If you have candied honey, you need to melt it.
2. Take a saucepan, and pour yogurt and honey into it.
3. Mix the contents with a blender for 3-5 minutes.
4. Wait until the contents have cooled. Cover the pan with cling film and send it to the freezer for an hour.
5. Get a little frozen ice cream without cream, beat again with a blender, and put it back in the refrigerator.
6. Remove and beat the contents 3 times so that the contents turned into a homogeneous mass.
7. After 3 touches of frost and beating the contents, you can go to the last step - put the ice cream in the freezer.
8. Before serving, we recommend decorating ice cream without cream with mint or whole fruit. This dessert is 100% natural and healthy, so it can be safely eaten by both adults and children.