Ikrenitsa

Caviar - a pike caviar appetizer, it is very simple to prepare. This appetizer is very popular in our northern latitudes, for example, in the Pechora region.

Ingredients

• 300 g fresh pike caviar
• fresh milk, can be pasteurized
• odorless vegetable oil for lubricating the mold
• rustic rye bread
• salt

Directions

1. Beat the caviar with a fork.
2. Mix with milk until smooth so that you get the consistency of an omelet. Salt.
3. Pour into a greased skillet. Bake in an oven preheated to 150 ° C until thickened, 20-25 minutes. The consistency of the dish should be similar to a finished omelet.
4. Cool the roe a little, remove from the pan and cut randomly. Serve warm or chilled with bread.