Imeretian omelette with walnuts

The Imeretian omelet differs from the classic omelet in one important ingredient - chopped walnuts are added to the omelet mixture. Due to this, the omelet acquires a distinct nutty taste and aroma, as well as a darker color. Be sure to try this unusual omelet!

Ingredients

• Eggs - 2 pcs.
• Walnuts (kernels) - 2 tbsp. spoons
• Sunflower oil - 2 tbsp. spoons
• Salt to taste
• Ground black pepper - to taste
• Water - 2 tbsp. spoons

Directions

1. Transfer the walnut kernels to a blender and grind into tiny crumbs. Instead of a blender, any other kitchen chopper, rolling pin or meat grinder will do.
2. Transfer the nut crumbs to a bowl.
3. Drive eggs in here.
4. Pour in cold water, add salt and black pepper.
5. Whisk the combined ingredients with a fork until smooth and light foam.
6. Heat some sunflower oil in a skillet. Pour the egg and nut mixture into the skillet. Cover the skillet with a lid and cook the omelet for 5 minutes over low heat.
7. Then turn the omelet over to the other side and cook for about 3 more minutes.
8. Cut the finished omelet into 4 parts with a spatula right in the pan.
9. Transfer the walnuts omelet to a plate and serve immediately.
10. Bon Appetit!