Imperial salmon

Such a dish will adorn any festive table.

Ingredients

• salmon fillet with skin 1 kg each 2 pcs.
• lemons 1 pc.
• oranges 1 pc.
• soy sauce 3 tbsp
• chili pepper 3 pcs.
• chili sauce 2 tbsp
• honey 2 tbsp
• salt 0.5 tsp

Directions

1. Remove seeds from chili peppers, chop finely and mix with soy sauce, honey, chili sauce, lemon zest and juice.
2. Dry the salmon fillets with paper towels and make some deep cuts in the skin. Place the foil on a baking sheet. Place the first piece of fillet on the foil. Cut the lemon and orange into slices, put them on the fillets and pour a little with the marinade.
3. Dry the salmon fillets with paper towels and make some deep cuts in the skin. Place the foil on a baking sheet. Place the first piece of fillet on the foil. Cut the lemon and orange into slices, put them on the fillets and pour a little with the marinade.
4. Remove fish from refrigerator and wait until it reaches room temperature. Pour the marinade over the fish and then wrap it in foil so that the top remains open.
5. Preheat oven to 200 degrees and bake for 45 minutes. Remove the threads and cut into portions before serving.