Italian hot chocolate

Sweet and tart at the same time, with a light cinnamon aroma, hot chocolate will give you unforgettable moments and turn your evening into a fairy tale.

Ingredients

• Dark chocolate (grated) - 110 g
• Milk - 350 ml
• Sugar - 1 tbsp. a spoon
• Corn starch - 1 tbsp. a spoon
• Vanillin - 1 g
• Ground cinnamon - 0.5 tsp
• Salt - 1 pinch
• For filing:
• Cinnamon sticks
• Milk

Directions

1. Pour the grated chocolate into a saucepan.
2. Add two tablespoons of milk and melt the chocolate over low heat, stirring constantly.
3. As soon as the chocolate melts, gradually add the remaining milk, mix thoroughly, and bring to homogeneity.
4. Add sugar, starch, vanillin, a pinch of salt and cinnamon to the drink, mix everything thoroughly again.
5. Bring to a boil, stirring constantly, and cook until the drink thickens. In time it is approximately 1-2 minutes.
6. As soon as the chocolate thickens, remove it from the heat and pour it into cups. Decorate with a cinnamon stick or whipped cream if desired. Serve with a glass of milk.