Italian Panzanella Salad

Traditional Tuscan salad with pickled dried bread, tomatoes and capers.

Ingredients

• 400 g tomatoes
• 1 loaf of bread
• 1 cucumber
• 1 red onion
• 1 tbsp. l. basilica
• 55 g capers
• 2 tbsp. l. red wine vinegar
• 125 ml olive oil
• salt, freshly ground black pepper

Directions

1. Peel cucumbers, chop tomatoes, onions. Break the bread into pieces.
2. Combine all ingredients in a large bowl and marinate at room temperature for at least 1 hour (but not more than 12 hours). Do not refrigerate. Serve at room temperature, garnish with parsley.