Italian pizza

Italian pizza

Ingredients

• 500 g Durum flour
• 300 ml Water
• 15 g Salt
• 30 ml Extra virgin olive oil
• 10 g Pressed fresh yeast
• 10 g Mozzarella
• 50 g Salami
• 30 g Green olives
• 100 g Champignons
• 4 things. Tomatoes
• 10 g Olive oil
• 3 cloves Garlic
• Sugar
• Salt
• Dried basil
• Oregano

Directions

1. Cooking the dough.
2. We dilute the pressed yeast in water, add salt and stir.
3. Pour flour on the table with a slide and make a hole on top. Pour the liquid mixture into the flour and quickly knead the dough with your hands to an elastic consistency. Add olive oil to the dough and knead again.
4. Leave the dough to infuse in a warm place for 2 hours.
5. Cooking the sauce.
6. Peel the tomatoes and garlic and pass through a blender. Add a pinch of dry basil, oregano, salt, sugar, olive oil. We pass everything through a blender. Pour the mixture into a saucepan and cook for 5 minutes.
7. Cooking pizza. Put a 180 g ball of dough on a floured surface and use our hands to form a cake out of it.
8. Sprinkle the form with flour, preheat the oven to 250 ° C.
9. Put the dough in a mold, grease the pizza with tomato sauce, sprinkle with a layer of grated cheese.
10. Put the chopped salami, champignons, olives in one layer on the cheese. Sprinkle the pizza with a second layer of grated cheese on top. We put the pizza in a preheated oven for 10 minutes. Bon Appetit!