Italian tomato soup with croutons

Delicious Italian tomato soup with croutons in just 20 minutes. Suitable for vegetarians and fasting. A healthy and aromatic first course. Ideal for lunch. It is prepared very simply and from simple products. Be sure to try this amazing tomato soup.

Ingredients

• tomatoes 500 g
• water 1 l
• onion 1 pc.
• 1 clove garlic
• vegetable oil 1 tbsp
• bread 3 pcs.
• smoked paprika 1 pinch
• salt 2 pinches
• ground black pepper 2 pinches
• dried garlic 1 pinch
• dried oregano 1 pinch
• water

Directions

1. Boil a liter of water.
2. Blanch the tomatoes.
3. Chop the onion and garlic.
4. Saute over low heat
5. Peel and chop the tomatoes.
6. Add tomatoes to vegetables and simmer for 10 minutes.
7. Add water and season the soup.
8. Dry the croutons in the oven for a few minutes.
9. Serve the soup with croutons.
10. Bon Appetit!