Jasmine tea and lime

Jasmine tea and lime

Ingredients

• 150 ml lime juice (about 4-5 limes)
• 2.5 tbsp. l. or 3 jasmine green tea bags
• 120 g sugar
• crushed ice
• 1 lime to serve, optional

Directions

1. 1. Boil 1 liter of drinking water, cool slightly and brew tea. Add sugar. Stir until the sugar is completely dissolved. Cool slightly and refrigerate for at least 2 hours
2. 2. Add lime juice to chilled lemonade. Stir. The drink is ready to be served. Place ice in glasses and pour lemonade. Garnish with lime wedges if desired.