"Jealous" tea

Kissel can be made from this drink if starch (diluted in cold water) is added.

Ingredients

• rhubarb 300 g
• granulated sugar 50 g
• earl gray tea 2 packs

Directions

1. 1. Pour 1 liter of water, chop the rhubarb, bring to a boil and cook for 5 minutes.
2. 2. Remove the rhubarb from the water and rub it through a sieve.
3. 3. Dip two tea bags into the water, let it boil, and add sugar.
4. 4. Transfer the puree to a saucepan, stir and let it boil again.