Juicy pike cutlets

Fish 705 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Juicy pike cutlets
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
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Pike cutlets are an old Russian dish. To make them juicy, add mashed potatoes to the minced fish. There is one more trick in these cutlets: they are first fried in a pan, and then baked in the oven.

Ingredients

Directions

  1. Boil the potatoes in boiling salted water until tender. Drain and mash the mashed potatoes.
  2. Peel the onion and garlic, chop finely. Heat a frying pan with vegetable oil and fry the onion and garlic until golden brown, 3-4 minutes.
  3. Rotate the fish through a fine griddle grinder. Then turn this minced meat again together with fried onions - this way you will get rid of small bones. Add warm mashed potatoes to the minced meat, pour in the cream, salt and pepper and mix well.
  4. Form small patties with wet hands and fry them in vegetable oil until golden brown on both sides. Transfer the patties to a baking sheet and place in an oven preheated to 170 ° C for 10 minutes. Serve warm.

Juicy pike cutlets



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

Pike cutlets are an old Russian dish. To make them juicy, add mashed potatoes to the minced fish. There is one more trick in these cutlets: they are first fried in a pan, and then baked in the oven.

Ingredients

Directions

  1. Boil the potatoes in boiling salted water until tender. Drain and mash the mashed potatoes.
  2. Peel the onion and garlic, chop finely. Heat a frying pan with vegetable oil and fry the onion and garlic until golden brown, 3-4 minutes.
  3. Rotate the fish through a fine griddle grinder. Then turn this minced meat again together with fried onions - this way you will get rid of small bones. Add warm mashed potatoes to the minced meat, pour in the cream, salt and pepper and mix well.
  4. Form small patties with wet hands and fry them in vegetable oil until golden brown on both sides. Transfer the patties to a baking sheet and place in an oven preheated to 170 ° C for 10 minutes. Serve warm.

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