Julien with chicken and mushrooms on the go

A quick recipe for a good dinner for the whole family or hot before the arrival of guests.

Ingredients

• 500 grams of mushrooms and the same amount of chicken fillet;
• 200 grams of cream;
• bulbs;
• seasonings to taste;
• cheese - about 150 grams;
• three tablespoons of flour.

Directions

1. The meat should be washed, brought to readiness by boiling, and wait until it cools down and cut into small pieces.
2. Chop the onion, fry, layout the pre-chopped mushrooms, and keep on the fire until the water evaporates and it changes color.
3. Prepare the sauce separately: fry the flour in a hot pan for a couple of minutes, pour in the sour cream, add the spices to taste, and stir to thicken.
4. Put mixed chicken with mushrooms in a form, cover with sauce, and then grated cheese. Keep in a preheated oven at 180 degrees for about 15 minutes.