Julien with salmon and shrimp

Some hot dishes are already quite tired, and on the holiday you want to surprise your family and friends with insanely delicious dishes. Therefore, it is worth getting acquainted with the original recipe and salmon with shrimp under cheese.

Ingredients

• 300 g of shrimp;
• 300 g of salmon;
• 250 g of hard cheese;
• heavy cream;
• parsley.

Directions

1. Cut salmon into small cubes.
2. The cheese is rubbed on a medium grater.
3. Thawed shrimp are placed on the bottom of special molds, and salmon on top.
4. In each form add 1 tablespoon of cream.
5. Sprinkle with plenty of cheese.
6. Bake julienne for 20 minutes at 180 degrees.