Kalmyk tea with sugar and cinnamon

Delicious, healthy, and most importantly - warming. All this is about Kalmyk tea, which I decided to make today. This is a drink with a thousand-year history, but we love it to this day.

Ingredients

• green tea 80 g
• milk 1 l
• boiling water 1 glass
• salt 1 tsp
• sugar taste
• ground cinnamon taste
• cardamom grains 2 pcs.
• vanillin 1 tsp

Directions

1. 1. We take tiled Kalmyk tea. I used a quarter of this piece.
2. 2. We grind the tiles. We put tea in a small saucepan (preferably enameled, without chips, and most importantly - not metal).
3. 3. Pour the tea with boiling water and cold milk.
4. 4. Put on a slow fire and add salt.
5. 5. When the milk starts to boil, remove the foam. This should be done with a wooden spoon. Cook tea over low heat for another 10 - 15 minutes, stirring it. Then turn off the heat, cover the pan with a lid and leave to steam for 10 minutes.
6. 6. Pour the tea into bowls (traditionally, Kalmyks drink it this way, but we can afford some liberties :)) Add sugar to taste, cinnamon, vanillin, and grain of cardamom.