Kazakh Shurpa

soups 578 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Kazakh Shurpa
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 hours
  • Calories: -
  • Difficulty: Easy
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My childhood was spent in Kazakhstan on the Caspian Sea. We often went to the seashore with an overnight stay and the adults cooked beshbarmak or shurpa. I didn't eat it then, but I well remember the delight the men were in.

Ingredients

Directions

  1. Cook the meat in a cauldron for 2 hours, removing the foam.
  2. Cut the carrots into cubes, add to the cauldron. Coarsely chop the potatoes. Add potatoes and cook for 20 minutes. Add spices. Add tomatoes, onions.
  3. Cook until tender over low heat. Add greens. Bon Appetit!

Kazakh Shurpa



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 hours
  • Calories: -
  • Difficulty: Easy

My childhood was spent in Kazakhstan on the Caspian Sea. We often went to the seashore with an overnight stay and the adults cooked beshbarmak or shurpa. I didn't eat it then, but I well remember the delight the men were in.

Ingredients

Directions

  1. Cook the meat in a cauldron for 2 hours, removing the foam.
  2. Cut the carrots into cubes, add to the cauldron. Coarsely chop the potatoes. Add potatoes and cook for 20 minutes. Add spices. Add tomatoes, onions.
  3. Cook until tender over low heat. Add greens. Bon Appetit!

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