Kebab marinade with kefir and lemon

Meat 377 Last Update: May 06, 2022 Created: May 06, 2022 0 0 0
Kebab marinade with kefir and lemon
  • Serves: -
  • Prepare Time: 10 min
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Easy
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Nothing sounds so summery as grilled meat dishes with "smoke" and crispy appetizing crust cooked on an open fire. Unforgettable aroma of fresh ingredients that crackle on the hot grill awakens the appetite and promotes culinary experiments. The grill is, first of all, a traditional barbecue. It remains only to endlessly experiment with marinades, side dishes, and sauces, each time coming up with completely new combinations.

Ingredients

Directions

  1. Cut the pork into small pieces, about 5-6 cm in diameter.
  2. Put the pork in a deep bowl or pan, and cover with spices (about half the seasoning) and salt. Stir.
  3. Cut the onion into rings, but do not separate them (so it will be easier to string on skewers).
  4. Lemon is also cut into circles or semicircles (if the lemon is large); tomatoes are cut into four.
  5. Finely chop the dill. Put all the chopped vegetables into the meat and mix.
  6. Fill the meat with vegetables with kefir and pour the rest of the seasoning.
  7. Put the finished marinated meat in a cool place for several hours.

Kebab marinade with kefir and lemon



  • Serves: -
  • Prepare Time: 10 min
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Easy

Nothing sounds so summery as grilled meat dishes with "smoke" and crispy appetizing crust cooked on an open fire. Unforgettable aroma of fresh ingredients that crackle on the hot grill awakens the appetite and promotes culinary experiments. The grill is, first of all, a traditional barbecue. It remains only to endlessly experiment with marinades, side dishes, and sauces, each time coming up with completely new combinations.

Ingredients

Directions

  1. Cut the pork into small pieces, about 5-6 cm in diameter.
  2. Put the pork in a deep bowl or pan, and cover with spices (about half the seasoning) and salt. Stir.
  3. Cut the onion into rings, but do not separate them (so it will be easier to string on skewers).
  4. Lemon is also cut into circles or semicircles (if the lemon is large); tomatoes are cut into four.
  5. Finely chop the dill. Put all the chopped vegetables into the meat and mix.
  6. Fill the meat with vegetables with kefir and pour the rest of the seasoning.
  7. Put the finished marinated meat in a cool place for several hours.

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