Kebabs from sausages, apples and peppers

Such kebabs do not require preliminary preparation - they strung everything on skewers and fried on the grill.

Ingredients

• Sausages (cut into pieces of 3 cm) - 450 g
• Apples (cut into slices) - 2 pcs.
• Medium sized red bell pepper (cut into 2.5 cm squares) - 1 pc.
• Bulgarian green pepper of medium size (cut into 2.5 cm squares) - 1 pc.
• Sugar - 1/4 cup
• Corn starch - 1 tbsp. l.
• Cranberry juice - 3/4 cup
• Apple cider vinegar - 2 tbsp. l.
• Soy sauce - 2 tsp

Directions

1. In a saucepan, combine sugar and starch, pour cranberry juice, vinegar and soy sauce. Bring the mixture to a boil over medium heat. Cook, stirring, until slightly thickened, 1-2 minutes.
2. Turn on the grill to preheat to medium heat. On metal or wooden (soaked) skewers, string sausages, apples and peppers in turn. Put the kebabs on the grill grate and fry, without covering the grill with a lid, for about 8 minutes, periodically turning over and greasing the wiener kebabs with cranberry marinade.
3. Serve the sausage skewers immediately with your favorite sauce.