Kefir-based cottage cheese doughnuts

Every sweet tooth dreams of a warm kefir-based cottage cheese doughnut fresh from the frying pan. And no matter how much nutritionists talk about the calorie content of the puffy confections, everything is useless: avid sweets lovers give the cold shoulder to lean treats, and the popularity of doughnuts is still growing!

Ingredients

• Flour 160 g
• Kefir 1 glass
• Eggs 4 pcs
• Cottage cheese 200 g
• Sugar 5 tbs
• Baking soda 1 ts
• A pinch of vanillin
• Vegetable frying oil
• Powdered sugar to taste

Directions

1. Whip eggs with sugar in a blender into a light froth. Add mashed cottage cheese in small portions, add vanillin, and mix thoroughly.
2. Add half of the amount of kefir to the cottage cheese and egg mixture. Sprinkle the second part of kefir with baking soda and mix until kefir rises.
3. Add kefir and soda mixture to the dough, add flour, and mix. The dough should be thick and soft.
4. Heat the sunflower oil to a boil in a pan or a deep fryer. Put cottage cheese doughnuts in hot oil. To do this, wet a tablespoon in water, scoop the dough and use a wet finger to remove the doughnut into the boiling oil.
5. To make a ring-shaped doughnut, make a dough sausage with wet hands and join the edges.
6. While frying, the doughnuts will grow in size, and become smooth, puffy, and even.
7. Fry the doughnuts on low heat until golden brown. Put the cooked dessert on paper napkins, sprinkle with powdered sugar, and treat your loved ones.
8. Enjoy! The seductive aroma of whipped cream and vanilla will undoubtedly appeal to your favorite sweet tooth.