Keto Almond Cake Recipe

Do you want flour on a diet? It doesn't matter, we suggest you consider a great option - keto cupcake! Without exaggeration, it is very similar to the cupcake that we remember from childhood. A cream and raspberry frosting perfectly complements and softens baked goods.
Try it yourself!

Ingredients

• 1 cup almond flour
• 1/3 cup coconut flour
• 2 tablespoons butter (ghee)
• 4 eggs
• 1 tsp vanillin
• 1 tsp lemon peel
• A pinch of salt
• 1 tsp baking powder
• 110 g curd cheese (room temperature)
• Sweetener (optional)
• Glaze:
• 100 ml cream 33%
• Thawed raspberries

Directions

1. Whisk eggs with salt, zest, vanilla, sweetener and curd cheese
2. Add flour and baking powder to the egg-curd mixture, stir
3. And at the very end, pour in the already cooled ghee. Stir again and pour into a baking dish, greased with butter, or use baking paper.
4. In a preheated oven (180 ° C) for about 40-50 minutes. Willingness to check with a toothpick.
5. Whisk in the cream and add the raspberries to it. Cover with icing after the cake has cooled completely.