Keto bombs with cocoa and peanut butter

High-fat, low-carb keto bombs are a simple, no-bake dessert made with peanut butter. The bombs are like a cross between nut butter and fudge. They help fight sugar cravings and provide additional fat calorie gains, helping the body stay in ketosis. Keto bombs are quite energetic.

Ingredients

• ½ cup natural peanut butter
• 3 table. spoon. melted coconut oil
• 2 table. spoon. unsweetened cocoa powder
• ¼ tea. spoon. liquid stevia
• 1 pinch sea salt

Directions

1. Prepare serving muffin tins or paper mini muffin liners and set aside.
2. Add the peanut butter and coconut oil to a microwave-safe bowl. Microwave for 10 seconds, then stir, microwave again and heat until melted.
3. Add the rest of the ingredients to the softened oils: cocoa powder, stevia, and salt. Stir until smooth.
4. Fill the prepared forms to 3/4 of their volume. You should get 10-12 bombs, depending on the size of the molds.
5. Place the bombs to freeze for at least 1 hour. Store bombs in an airtight container in the freezer. The bombs melt quickly, so there is no need to heat them before serving.