Keto breakfast: baked avocado with egg

Not sure how to diversify your breakfast? Try this easy and funky recipe. Dedicated to avocado lovers!

Ingredients

• 1 avocado
• 2 eggs
• 1/2 tomato
• spices and seasonings to taste

Directions

1. Preheat oven to 200 ° C
2. Divide the avocado into 2 pieces
3. Crack the eggs in a separate bowl and spoon one yolk into each avocado boat with a tablespoon
4. Salt, pepper
5. Add the selected topping. In this case, finely chopped tomatoes
6. In the oven (medium level) for 15-20 minutes. If you are not afraid of liquid yolk, then 15 minutes will be enough. For well baked, bake for up to 20 minutes.