Low-carb, coconut-flavored broccoli soup has a delicate creamy texture and an appetizing herbal color. You can use chicken broth as the basis for the soup, and vegetable broth for the vegetarian version. The advantage of this soup is that you can add various fillings to the dish. Watercress, pumpkin and sunflower seeds, fatty yogurt, and spicy dukka mix work well. Dukka is an Egyptian spice composed of sesame seeds, hazelnuts, marjoram, thyme and other ingredients. The seasoning is different from the usual flavorings, so its use is optional.
Low-carb, coconut-flavored broccoli soup has a delicate creamy texture and an appetizing herbal color. You can use chicken broth as the basis for the soup, and vegetable broth for the vegetarian version. The advantage of this soup is that you can add various fillings to the dish. Watercress, pumpkin and sunflower seeds, fatty yogurt, and spicy dukka mix work well. Dukka is an Egyptian spice composed of sesame seeds, hazelnuts, marjoram, thyme and other ingredients. The seasoning is different from the usual flavorings, so its use is optional.
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