Keto cauliflower soup

Cauliflower is one of the most sought after vegetables for the keto diet. Like all top vegetables, this vegetable is low in carbohydrates.

Ingredients

• 30 gr butter
• 2 pcs. minced garlic cloves
• 500 g (1 medium head) cauliflower, cut into florets
• 2 cups chicken stock
• 300 gr cream with a fat content of 20%
• 1 tea spoon. ground pepper
• 200 gr thinly sliced ​​bacon
• 24 pinches of salt
• ⅔ a glass of grated Parmesan cheese

Directions

1. Place the pot over high heat.
2. Add butter and garlic and sauté for 3 minutes.
3. Add cauliflower and stir. Fry for 2 minutes.
4. Add cream, chicken stock and pepper. When soup comes to a boil, reduce heat and simmer for 15-20 minutes, until cauliflower is tender.
5. While the cauliflower is cooking, cook the bacon. Add bacon to a skillet and place over medium heat. Fry the bacon for 10-15 minutes, until the bacon is crispy. Set the cooked bacon aside.
6. Using a blender, combine the soup into a smooth puree.
7. Add bacon and parmesan to soup, stir well.
8. Pour into bowls and serve.