Keto chocolate

Keto chocolate

Ingredients

• 100 g coconut oil
• 1 tbsp cocoa without a slide
• 2-3 tbsp coconut flakes
• 2-3 tbsp sweetener Erythritol
• 30 g nuts

Directions

1. Melt butter in a water bath. Grind erythritol into powder.
2. Add cocoa powder, coconut flakes and sweetener.
3. Put the nuts, pour the mixture into the mold and put in the refrigerator to solidify. Keep refrigerated. Bon Appetit!