Keto coconut cookies with almond flour

Keto 307 Last Update: Jul 21, 2021 Created: Jul 21, 2021 0 0 0
Keto coconut cookies with almond flour
  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 25
  • Calories: -
  • Difficulty: Easy
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Almond flour and coconut coconut cookies contain approximately 4 grams of net carbs per serving. This makes 10 large cookies. The recipe is intended for making a quick dessert that keeps well and retains its flavor properties for several days.

Ingredients

Directions

  1. Preheat oven to 180 C. Line a baking sheet with baking parchment paper.
  2. Add all the cookie ingredients to the bowl of an S-blade blender.
  3. Stir on medium speed until all ingredients come together.
  4. Divide the dough into 10 pieces and roll each piece into a ball.
  5. Place each cookie ball on the lined baking sheet. It should have made 10 pieces from the whole dough.
  6. Squeeze each ball with your fingers to make a flat, round cookie, about 1 cm thick.
  7. Bake at 180 C for 18-23 minutes (or until sides and top are golden brown).
  8. Cool on a baking sheet for 20 minutes; when cooling, the cookies should harden slightly.
  9. Transfer to a wire rack or flat dish to cool completely to room temperature.
  10. Cookies can be stored for up to 5 days in an airtight container at room temperature.

Keto coconut cookies with almond flour



  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 25
  • Calories: -
  • Difficulty: Easy

Almond flour and coconut coconut cookies contain approximately 4 grams of net carbs per serving. This makes 10 large cookies. The recipe is intended for making a quick dessert that keeps well and retains its flavor properties for several days.

Ingredients

Directions

  1. Preheat oven to 180 C. Line a baking sheet with baking parchment paper.
  2. Add all the cookie ingredients to the bowl of an S-blade blender.
  3. Stir on medium speed until all ingredients come together.
  4. Divide the dough into 10 pieces and roll each piece into a ball.
  5. Place each cookie ball on the lined baking sheet. It should have made 10 pieces from the whole dough.
  6. Squeeze each ball with your fingers to make a flat, round cookie, about 1 cm thick.
  7. Bake at 180 C for 18-23 minutes (or until sides and top are golden brown).
  8. Cool on a baking sheet for 20 minutes; when cooling, the cookies should harden slightly.
  9. Transfer to a wire rack or flat dish to cool completely to room temperature.
  10. Cookies can be stored for up to 5 days in an airtight container at room temperature.

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